Vietnamese Green Papaya Salad with Shrimp and Pork Recipe by the Vietnamese Food Team!
Who doesn’t love tasty salads, especially during the hot summer months!? This is one of Vincent’s favorite salad recipes that we know you’re going to love!
- 200gr Shrimp
- 200gr Pork (We usually use ear pork in this dish)
- 1 Green papaya
- 1 Carrot
- Laksa leaves
- Crushed roasted peanut
- Lemon juice
- 1 tablespoon of salt
- Fish Sauce
- Chopped chilli
Step 1: The green papaya should be peeled, seeded, and julienned. Then, soak the julienned papaya into water with lemon juice and salt. Wait about five minutes and bring it out. This is an important step to create the Vietnamese Salad Recipe. Next, thinly slice carrot.
Step 2: Clean and soak ear pork in salt water for about 30 minutes. Then, boil the shrimp and pork until cooked. Next, slice shrimp into two equal parts. Thinly slice pork.
Step 3: Mix chopped chilli, minced garlic, sugar, and lemon juice with fish sauce to create dipping sauce. Season to suit your flavor (a little sour, a little sweet, a little salt are perfect for dipping sauce).
Step 4: Mix julienned papaya and sliced carrot. Add this mixture into the bowl. Organize sliced ear pork and shrimp on the top. After that, add crushed roasted peanut, basil, laksa leaves and hot sauce. Now it’s ready to serve!